M&E Design Manager, Food & Hospitality Facilities

What if you could redefine what’s possible? With us, you can. With us, you can. You want Purpose. Growth. Opportunity. People who get it. We are the home of ambitious, passionate, and innovative world shapers. With an unmatched breadth and depth of engineering, advisory and science‑based expertise, our global minds unite to power local solutions. We are pathfinders and impact makers. We are Visioneers. We are WSP. The Opportunity Build the Future With Us As Manager, M&E Design , you will help develop and grow WSP’s Food and Hospitality facilities consulting practice. You will lead and deliver DESIGN projects that create safe, efficient, and innovative food service environments across healthcare, education, culture, recreation, hospitality, sports, commercial, and industrial facilities. Your Impact You will: Promote and grow the Food Service Centre of Expertise by building trusted client relationships and expanding WSP’s presence Lead business development efforts, including client meetings, networking activities, and identification of emerging opportunities. Prepare and oversee compliant, high‑quality service proposals, including RFP analysis, risk assessment, and fee evaluation. Manage assigned projects, ensuring design delivery excellence across scope, budget, schedule, quality, and client satisfaction. Lead layout development, specifications, cost estimates, and technical reports. Identify and anticipate client needs related to food service and food production operations and recommend practical, innovative solutions to design. Coordinate project execution with internal teams, clients, consultants, and contractors through design and construction. The Skills That Set You Apart Bachelor’s degree in Engineering, Food Service Design/Management, Hospitality Design/Management, or equivalent combination of education and experience 10+ years of relevant experience in food facility design, consulting, and/or food production and distribution. Proficiency in AutoCAD ; working knowledge of Revit considered an asset. Strong working knowledge of Microsoft Office (Outlook, Excel, Word). Demonstrated experience preparing kitchen layouts, equipment arrangements, specifications, and project budgets. FCSI certification is an asset (Foodservice Consultant) Knowledge of public tendering processes and institutional sector operations considered an asset. Ability to travel within Ontario for short‑duration assignments as required. Why Choose WSP? Why Choose WSP? We exist to shape communities to advance humanity. The brightest engineers, advisors and scientists from across the globe call WSP home. • Proudly Canadian – we are a Top 100 Employer in Canada for 2026. • A global community of brilliant minds – your next idea, mentor, or opportunity is always within reach. • Limitless opportunities start here. Whether it’s across the country or around the globe, we help you tailor your role to match your ambition — because your growth drives ours. • Flexible work, real balance – we recognize the importance of balance in our lives and encourage you to prioritize the balance in yours. #WeAreWSP Compensation AB, BC, NT, NU, SK & YT: $122,900 – $162,800 MB & ON: $112,100 – $154,400 NB, NL, NS, PE & QC: $111,000 – $147,400 Disclosure: The final salary awarded for this role may vary from the above range based on several factors including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, and business or organizational needs. The wage range provided in this job posting may be subject to change for business purposes. Ready to Shape the Future? Join WSP and help define the future of Food Services and Hospitality Design consulting across the GTA.