2nd Shift Replenishment Lead

Misfits Market is a mission-driven, high-growth startup dedicated to reducing food waste and making shopping for sustainable, high-quality groceries easier and more affordable. We deliver organic produce, high-quality meats and seafood, plant-based proteins, dairy, bakery, wine, and other grocery items to nearly every zip code in 48 states at up to 30 percent off traditional grocery store prices. In 2022, Misfits Market acquired sustainable e-grocer Imperfect Foods and now leverages its in-house transportation network to deliver directly to consumers with one of the most carbon-efficient grocery delivery models on the market. By tackling inefficiencies in the food system, our passionate and motivated team of problem solvers helps save an average of 500,000 pounds of food per week from waste or lesser outcomes, with an all-time savings of 190+ million pounds of food.

As Misfits we support our customers and mission by embracing our core values of:

Prioritizing our Customers                              

Thinking Differently                                                                

Moving deliberately and quickly

Doing more with less

Respecting one another                   

Taking initiative and delivering 

About the Role:

The Replenishment Lead oversees replenishment operations within our warehouse, ensuring inventory levels are maintained to meet customer demand while maintaining high standards of efficiency and accuracy. This role requires strong leadership skills, attention to detail, and the ability to manage and motivate a team in a fast-paced warehouse environment.

What we offer you: 

• Comprehensive medical, dental, and vision insurance
• 401(k) 
• Annual Misfits grocery box credit of $1200 paid in weekly installments
• Life insurance
• Paid vacation time
• Paid holidays 
• Paid sick days
• Commuter benefits
• Schedule: Sunday-Wed 1:30PM to Finish
• Competitive Hourly Rate - $21.00

What you’ll be doing:

• Utilize a finger scanner and our Warehouse Management System (WMS) interface to accurately locate and select products from designated storage areas within the refrigerated warehouse.
• Safely and efficiently pack selected items into appropriate packaging, considering temperature-sensitive requirements for refrigerated products.
• Strictly adheres to the SQF Food Safety Code while monitoring the warehouse floor to ensure all employees consistently follow Good Distribution Practices (GDP) rules.
• Drives a proactive “see something, say something” culture, effectively escalating concerns and taking swift action appropriate to their level of responsibility.
• Ensure that all picked items match customer orders and meet Misfits’ quality standards. Use the appropriate packaging materials to prevent damage or spoliage during transportation.
• Conduct regular quality checks on products to identify any damages, discrepancies, or expiration issues.
• Work closely with team members to achieve daily operational targets.
• Verify and maintain inventory levels within your bay, communicating effectively with other teams to ensure timely replenishment and minimize disruptions. 
• Adhere to all safety protocols and guidelines, including proper use of personal protective equipment (PPE) in a food-based, refrigerated environment.
• Help us maintain a safe, clean, and well-organized workspace. Complete all assigned safety training as required in a timely manner.
• Maintain functional knowledge in all areas of the production line, including box building and prepping. 

What you have:

• Authorized to work in the United States.
• Able to work in a refrigerated environment (36 degrees)
• Strong verbal communications skills
• Willingness to work overtime and/or possible weekends if the business needs you to
• Ability to thrive in a repetitive and fast-paced environment
• Strong interpersonal skills
• Ability to lift up to 50 lbs repetitively with or without reasonable accommodation
• Ability to stand, squat, kneel, and bend repetitively with or without reasonable accommodation

Nice for you to have:

• HS Diploma or equivalent
• Bilingual preferred (English/Spanish)
• Experience working in a food based environment

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